A Cretan Farm-to-Table Experience

Boost your energy every morning with revitalising fresh fruit smoothies and juices, omelettes prepared with fresh eggs, a variety of delicious Cretan cheeses, Greek yoghurt produced in small, family-run farms, figs, pomegranates and medlars from the hotel's groves. Our lush, palm tree-lined garden sets the scene for an experience of pure pleasure as you nibble your way through proudly made Cretan products such as rusks, extra virgin olive oil, tomatoes and dry fruits. Don't miss out on our homemade orange marmalade, guests' favourite made from organic oranges picked from the hotel's groves in the village of Vori.

But it doesn't stop here. What would a Cretan breakfast be without traditional, handmade baked goods? Taste freshly baked bread and savoury pies made daily in our kitchens - or savour the sweeter side of life with cakes, desserts, waffles, pancakes, and handmade "bougatsa", a traditional Greek custard cream pie. Your breakfast at Paralos Irini Mare is only the starting point of your journey through Cretan gastronomy, brimming with endless delights and exquisite tastes.



Special Dietary Requests
To ensure an exquisite experience, everything is prepared daily, and there are plenty of choices for vegetarians, pescatarians, and vegan. We are happy to welcome requests to deal with food intolerance or allergies. To ensure the quality of the service, please specify any special needs.