Dining with all senses

A true celebration of Greek and Cretan cuisine, Paralos Irini Mare's dinner menu is created by eminent chef Giannis Baxevanis – using the finest local grown ingredients – while every dish is aptly seasoned with herbs growing in the hotel's botanical garden.

Savour our delicious selection of local dishes on the terrace against a stunning natural backdrop that epitomises our ethical food philosophy.

A series of sophisticated yet relaxing evenings under the stars featuring some of the most delicious dishes and selected local wines. 

Three live cooking stations are preparing every exceptional dish and dessert right in front of your eyes, making it almost impossible to resist the aromas and flavours that flood the atmosphere.


A brand-new a-la-carte restaurant will be operating in 2024, offering an authentic, traditional Cretan set menu, offering a true farm to table experience. Embark on a culinary adventure at our new a-la-carte restaurant, featuring a Cretan set menu with the finest local-only products from the hotel’s vegetable and herbs garden and from producers of the area. Half-Board guests enjoy an exclusive complimentary experience once per completed week. Elevate your senses with the exceptional quality and flavors of the region. Reservation is required upon arrival. 

Special Dietary Requests
To ensure an exquisite experience, everything is prepared daily, and there are plenty of choices for vegetarians, pescatarians, and vegan. We are happy to welcome requests to deal with food intolerance or allergies. To ensure the quality of the service, please specify any special needs.

A smart casual dress code is required for dinner.